Mealworms - Whole Air Dried (FOOD)
Air-Dried whole Mealworms:
Nutritional Values per 100 grams: | |||
Energy | 2302 550 | KJ Kcal | |
Total Protein | 45,1 | grams | |
Total Carbonhydrates | 5,4 | grams | |
Of which: | sugars | 0,0 | grams |
Total Fat | 37,2 | grams | |
Of which | Saturated Fat | 9,0 | grams |
Monounsaturated Fat | 17,3 | grams | |
Polyunsaturated Fat | 10,9 | grams | |
Fiber | 6,5 | grams | |
Salt | Total | 0,37 | grams |
Tenebrio Molitor Legal status information: |
Breeding information: Mealworms are kept in small boxes with sufficient living space to feel comfortable. Their diet consists of GMO-free dry food consisting of a mix of grains and bran. In addition they get carrots for moist. Mealworms grow by changing their skin several times, after a few weeks they are about 3 cm and are harvested. The slaughtering is done by putting the insects to sleep via cooling in the most animal-friendly method. |
Processing information: It has been agreed with local and international food authorities that insects must be given a heat treatment. Our supplier has developed a system in which the nutritional value is preserved as well as possible. The drying method for this type of product is air drying, this mild method preserves nutritional value. In their highly hygienic kitchen, optimum care is given to food safety and ensuring traceability. |
Shelf life in days from production: | 250 days after the packaging date |
Place “shelf life" designation | Packaging label |
Storage Advice: | Max. temp. 18˚C, dry, dark |
Allergy information: | Shellfish |
Declaration of ingredients: | 100% air dried mealworms |
Statement of Compliance: | Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs |
Statement of Compliance (2): | Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs |