Cricket powder oven-dried (FOOD)
Description
Pasteurized and roasted with a specialised technology, then gently milled into a fine powder.
Production specifics
Nutritional Information (in 100 g of product):
Energy Value | 2105Kj/505 Kcal |
|---|---|
Fiber | 3,5 g |
Fat | 25,5 g |
Of which is saturated | 1,96 g |
Carbohydrates | 2 g |
Proteins | 66,5 g |
Natural source of (in 100 g of product):
Potassium | 181 mg |
|---|---|
Zinc | 341 mg |
Copper | 2,52 mg |
Calcium | 95 mg |
Iron | 22,93 mg |
B12 | 24,06 μg |
B2 | 2,13 mg |
B3 | 8,9 mg |
E | 1,96 mg |
Physical Characteristics
Color | Brown |
|---|---|
Flavor Characteristics | Nuts |
Granulometry | 1 – 1,15 mm |
Nutritional Claims
High protein content | |
|---|---|
No sugar | |
Fiber source |
Allergens according to regulation (UE) No 1169/2011
Cereals containing gluten | |
|---|---|
Mollusks and shellfish products |
Manufactured and packaged in Spain.
