Cricket powder oven-dried (FOOD)

Vorige Item 2 of 9 Volgende

Description

Pasteurized and roasted with a specialised technology, then gently milled into a fine powder.

Production specifics

Nutritional Information (in 100 g of product):

Energy Value

2105Kj/505 Kcal

Fiber

3,5 g

Fat

25,5 g

Of which is saturated

1,96 g

Carbohydrates

2 g

Proteins

66,5 g

Natural source of (in 100 g of product):

Potassium

181 mg

Zinc

341 mg

Copper

2,52 mg

Calcium

95 mg

Iron

22,93 mg

B12

24,06 μg

B2

2,13 mg

B3

8,9 mg

E

1,96 mg

Physical Characteristics

Color

Brown

Flavor Characteristics

Nuts

Granulometry

1 – 1,15 mm

Nutritional Claims

High protein content

 

No sugar

 

Fiber source

 

Allergens according to regulation (UE) No 1169/2011

Cereals containing gluten

 

Mollusks and shellfish products

 

Manufactured and packaged in Spain.

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